Top 10 Must-Try Seafood Restaurants in New Orleans for 2024


Oysters grilling on the half shell

New Orleans, a city steeped in rich culinary traditions, is a seafood lover’s paradise. The city’s proximity to the Gulf of Mexico ensures a bounty of fresh seafood, and its diverse cultural influences shape the way these treasures of the sea are prepared. From classic Creole dishes to innovative culinary creations, the seafood scene in New Orleans is as vibrant as the city itself. Here’s a guide to the best places to indulge in the freshest and most flavorful seafood New Orleans offers.

GW Fins

GW Fins is a must-visit for seafood enthusiasts in the heart of the French Quarter. Known for its commitment to sourcing the finest seafood worldwide, GW Fins offers a menu that changes daily, reflecting the freshest catches of the season. Signature dishes like the Scalibut (a unique blend of scallops and halibut) and Lobster Dumplings showcase the restaurant’s creativity and dedication to quality. The elegant ambiance and impeccable service make GW Fins a top choice for a memorable seafood dining experience.

Acme Oyster House

Shrimp & Catfish Platter / By Kimberly VardemanFlickr: Acme Oyster House, CC BY 2.0

A seafood tour of New Orleans would only be complete with a stop at Acme Oyster House. This iconic eatery has been serving up some of the city’s best oysters for over a century. Whether you prefer them raw, chargrilled, or fried, the oysters at Acme are an authentic taste of New Orleans. Beyond oysters, the menu features a variety of seafood staples like shrimp po’boys, gumbo, and jambalaya. The lively atmosphere and rich history make Acme Oyster House a beloved institution among locals and visitors.

Peche Seafood Grill

Peche Seafood Grill offers a contemporary twist on traditional seafood dishes, emphasizing simple, rustic cooking with a focus on open-fire grilling. Located in the Warehouse District, Peche has earned national acclaim for its innovative approach to seafood. The whole fish, roasted to perfection, is a standout dish. At the same time, the raw bar offers an impressive selection of fresh oysters, crudo, and ceviche. The restaurant’s modern, industrial-chic setting adds to the appeal, making it a favorite among foodies.

Deanie’s Seafood

A local favorite with locations in Bucktown and the French Quarter, Deanie’s Seafood is famous for its generous portions and casual, family-friendly atmosphere. Deanie’s is known for its “Boiled Seafood,” a signature dish that includes a variety of fresh Gulf seafood seasoned and cooked to perfection. The menu also features classic New Orleans dishes like barbecue shrimp, crawfish étouffée, and fried seafood platters. With its warm, welcoming vibe and hearty fare, Deanie’s offers a true taste of New Orleans hospitality.

Casamento’s Restaurant

Front entryway of Casamento's Restaurant
Casamento’s Restaurant / Nolabob, CC BY-SA 4.0, via Wikimedia Commons

For a taste of tradition, head to Casamento’s, a legendary Uptown eatery serving fresh seafood since 1919. Casamento’s is renowned for its oyster loaf, a sandwich made with freshly shucked oysters and served on house-made Italian bread. The restaurant’s old-school charm, with its tiled walls and no-frills décor, adds to the authenticity of the dining experience. In addition to oysters, Casamento’s offers a variety of fried seafood dishes, earning it a loyal following among locals.

Drago’s Seafood Restaurant

Drago’s, with its flagship location in Metairie and another in the Hilton New Orleans Riverside, is the home of the original charbroiled oyster. These mouthwatering oysters, grilled with butter, garlic, and Parmesan, have become a New Orleans sensation, drawing crowds from near and far. The rest of the menu is equally enticing, offering lobster mac and cheese, seafood pasta, and fresh fish. Drago’s casual, lively atmosphere makes it a great spot to enjoy some of the best seafood in town.

Commander’s Palace

While Commander’s Palace is best known for its fine dining and legendary brunch, its seafood dishes equally deserve acclaim. This historic restaurant is located in the Garden District and has been a New Orleans institution since 1893. The menu features a variety of seafood specialties, including turtle soup, shrimp and tasso Henican, and pecan-crusted Gulf fish. The combination of exceptional cuisine, impeccable service, and elegant surroundings makes Commander’s Palace a must-visit for a refined seafood experience.

The Blue Crab Restaurant and Oyster Bar

Overlooking Lake Pontchartrain, The Blue Crab offers a seafood dining experience with a view. This laid-back eatery specializes in fresh, locally sourced seafood served in a casual waterfront setting. The menu includes boiled crabs, shrimp, oysters, and fried and grilled seafood dishes. The outdoor deck is the perfect place to enjoy a seafood feast while taking in the scenic views of the lake.

Crabby Jack’s

Inside of Crabby Jacks seafood restaurant
Crabby Jack’s / Infrogmation of New Orleans, CC BY-SA 4.0, via Wikimedia Commons

For a more down-to-earth, local experience, Crabby Jack’s is the place to go. Located in Jefferson, this unpretentious spot is known for its no-frills approach to seafood. The po’boys here are legendary, stuffed with shrimp, oysters, catfish, and more, all served on fresh French bread. The daily specials often feature fresh catches and hearty gumbo, making Crabby Jack’s a favorite for a quick, satisfying seafood meal.

Seaworthy

Nestled in a 19th-century Creole cottage in the Warehouse District, Seaworthy offers a unique blend of New Orleans charm and coastal-inspired cuisine. The restaurant’s raw bar features a rotating selection of oysters from the Gulf and both coasts. At the same time, the menu highlights sustainable seafood prepared with a modern twist. Dishes like Gulf shrimp ceviche and snapper collar exemplify Seaworthy’s commitment to freshness and flavor. The cozy, intimate setting makes it an ideal spot for a relaxed seafood dinner.

Conclusion

New Orleans’ seafood scene is as diverse and dynamic as the city itself, offering something for every palate. Whether you’re in the mood for classic dishes or innovative culinary creations, the restaurants listed above will satisfy your seafood cravings. From casual eateries to fine dining establishments, these are the places where the bounty of the Gulf meets the creativity of New Orleans’ chefs, resulting in some of the best seafood you’ll ever taste. So, grab a fork, dive in, and savor the flavors of the sea in the Crescent City.

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