With crawfish season over in New Orleans, the city’s abundant seafood scene thrives with various fresh options. Fall brings a wealth of oysters, shrimp, crabs, and seasonal fish, all showcased on the menus of renowned local restaurants. Here are some notable establishments in New Orleans and Metairie where you can savor these seasonal delights:
Station 6
Situated in Bucktown, Metairie, Station 6 offers a laid-back atmosphere with a focus on fresh, locally sourced seafood. Their fall menu includes dishes like grilled redfish, smoked salmon dip, and a variety of oyster preparations. The outdoor patio provides a relaxed setting where you can enjoy their seasonal offerings.
Sidecar Patio & Oyster Bar
Located in the Warehouse District, Sidecar Patio & Oyster Bar is renowned for its diverse oyster selection, featuring varieties from the Gulf Coast and beyond. Their menu includes charbroiled oysters, fresh local seafood, and a memorable burger. The establishment boasts a lush courtyard and a second-floor patio, providing an airy dining experience. Happy hour specials are available Monday through Friday from 4 to 6 p.m., offering half-off the shucker’s choice of a dozen oysters and drink specials.
Pêche Seafood Grill
Situated in the Warehouse District, Pêche emphasizes open-hearth cooking and has earned James Beard Awards for its innovative approach. As crawfish season ends, Pêche offers whole grilled Gulf fish, seasonal oysters (both raw and chargrilled), and a popular smoked tuna dip.
Luke
Luke is a Creole-inspired brasserie situated in the Central Business District that seamlessly blends German and French culinary traditions. The restaurant is celebrated for its raw bar, which offers fresh Gulf oysters and shrimp. Signature dishes include shrimp and grits, crabmeat omelet, and a variety of seasonal seafood specials. Luke’s commitment to using locally sourced ingredients ensures a menu that reflects the best of the region’s offerings.
Felix’s Restaurant & Oyster Bar
A staple since 1947, Felix’s is a favorite for oysters and classic New Orleans dishes. Their oysters shine in fall, whether raw, chargrilled, or in a po’boy. Felix’s also offers shrimp and crabmeat dishes that spotlight Gulf flavors. The laid-back ambiance makes it a perfect spot to relax and enjoy traditional seafood fare.
Superior Seafood & Oyster Bar
On St. Charles Avenue, Superior Seafood offers a laid-back atmosphere paired with classic New Orleans seafood dishes. Their fall menu features rich crabmeat-stuffed mushrooms, crawfish bisque, and blackened Gulf fish. Their famous oyster happy hour is also a perfect way to sample freshly shucked oysters in a lively setting.
Boil Seafood House
Located in Uptown and Midcity, Boil Seafood House specializes in seafood boils, allowing diners to customize their meals by selecting from various seafood options, sauces, and spice levels. Beyond boils, the menu features fried seafood baskets, po’boys, and seasonal specialties. The casual atmosphere and communal dining style make it an ideal spot for groups looking to enjoy a hands-on seafood experience.
Acme Oyster House
A New Orleans institution since 1910, Acme Oyster House is renowned for its oyster offerings, particularly the chargrilled variety. In the fall, the menu shines with Gulf shrimp, available fried, grilled, or in hearty gumbo bowls.
Pigeon and Whale
Pigeon and Whale is a cocktail and raw bar that offers high-grade oysters from various coasts. The establishment offers a dealer’s choice option, allowing patrons to enjoy a curated selection of oysters. In addition to oysters, the menu includes a variety of seafood dishes and craft cocktails, making it a popular spot for seafood enthusiasts.
Deanie’s Seafood
With locations in both New Orleans and Metairie, Deanie’s Seafood is known for its generous portions and fresh offerings. Their fall menu includes boiled shrimp, fried catfish, and seasonal crab dishes. The “Giant Seafood Platter,“ featuring a variety of fried seafood, is a must-try for those looking to sample a bit of everything.
Drago’s Seafood Restaurant
Famous for its charbroiled oysters, Drago’s continues to serve this signature dish as oysters reach their peak in flavor during the cooler months. The menu also features seasonal shrimp dishes and Gulf fish options, ensuring a variety of locally sourced selections.
