The James Beard 2025 New Orleans Foundation has announced the semifinalists for the 2025 James Beard Awards, and New Orleans continues to solidify its reputation as a culinary powerhouse. With chefs and establishments recognized across multiple categories, the city is poised to make a significant impact at the awards ceremony.
Honoring New Orleans’ Culinary Excellence
Among the nominees, several from New Orleans stand out for their contributions to the city’s rich and diverse food culture:
- Mason Hereford of Turkey & the Wolf, Molly’s Rise & Shine, and Hungry Eyes is nominated for Outstanding Restaurateur, celebrating his innovative approach to casual dining and entrepreneurship.
- GW Fins is nominated for Outstanding Restaurant, highlighting its consistent excellence in seafood and hospitality.
- Bellegarde Bakery earned a nomination for Outstanding Bakery, recognized for its artisanal breads and dedication to quality.
- Compère Lapin, led by Chef Nina Compton, is nominated for Outstanding Hospitality, honoring its welcoming atmosphere and Caribbean-inspired menu.
- Pluck Wine Bar and Restaurant is in the running for Outstanding Wine and Other Beverages Program, showcasing its exceptional beverage offerings and pairings.
- Chandelier Bar is nominated for Outstanding Bar, recognized for its elegant ambiance and expertly crafted cocktails.
- Abigail Gullo of LOA Bar is a semifinalist in the new category of Outstanding Professional in Cocktail Service, celebrating her creativity and leadership in the beverage industry.
Best Chef: South Nominees
The Best Chef: South category is rich with New Orleans talent, including:
- Melissa Araujo of Alma Cafe, recognized for her dedication to authentic and innovative cuisine.
- Ana Castro of Acamaya, celebrated for her creative approach to Mexican-inspired dishes.
- Nicole Cabrera Mills of Pêche Seafood Grill, renowned for her mastery of seafood preparations.
- Arvinder Vilkhu and Ashwin Vilkhu of Saffron NOLA, acknowledged for their refined take on Indian cuisine infused with local flavors.
A Milestone Year for the Awards
This year marks the 35th anniversary of the James Beard 2025 New Orleans Awards, a milestone celebrating the transformative role the awards have played in shaping American food culture. With expanded categories focusing on beverages and new recognitions, the awards continue to evolve alongside the industry.
The nominees represent the vibrancy and innovation of New Orleans’ culinary scene, showcasing the city’s deep connection to food, culture, and community. Winners will be announced at a ceremony on June 16, 2025, at the Lyric Opera of Chicago.
For a complete list of nominees and more information, visit www.jamesbeard.org.
