Alma Café Mid-City Launches Dinner Service and Happy Hour


The Deep South

Seasonal Honduran Cuisine, Handcrafted Cocktails, and Vibrant Indoor-Outdoor Dining Experience

When Alma Cafe – James Beard: Semifinalist Chef Melissa Araujo’s Honduran eatery – opened its second location in February 2025 at 301 North Carrollton Avenue, Mid-City residents and New Orleanians were thrilled to delight in all-day brunch, freshly-shucked oysters, and sophisticated cocktails. Now, the Mid-City restaurant has just introduced dinner and Happy Hour. Available Monday through Saturday, additional hours follow:

Happy Hour: 4 PM – 6 PM

Dinner: 5 PM – 9 PM

For dinner, guests can enjoy vibrant, flavorful dishes that pay tribute to Araujo’s Honduran roots while highlighting the spring bounty of Louisiana. In addition to a variety of oysters, available by the half-dozen or dozen, dinner offerings include Pato en Recado Rojo – confit duck leg served over a red, spicy pasta and topped with sesame seeds, pickled golden raisins, and local wild herbs; Pescado Ceibeno – local Gulf fish deep-fried and accompanied by moros y cristianos, tostones, and escabeche; Aguachile Rojo, featuring Gulf shrimp and scallops with avocado, red onion, English cucumber, and black garlic; and New York Ribeye accompanied by locally sourced oyster mushrooms and a rich port wine reduction sauce.

Wind down the day at Alma Happy Hour with discounted sips ($6 – $10),  with specialty cocktails including  Alma Rum PunchBee’s  Knees, and Spicy Margarita, along with s well-brand highballs and draft beer. Happy Hour bites ($6-$35) include Salty Girl Raw or Charbroiled OystersAlma BurgerNew England Style Lobster Roll; and Anafre Hondureno – refried beans, mozzarella, chorizo and totopos served in a hot skillet.

Alma Mid-City is located at 301 North Carrollton Avenue in New Orleans. Brunch is served daily from
8 AM – 3 PM; Happy Hour takes place  Monday – Saturday, 4 PM – 6 PM; and dinner is available Monday through Saturday, from 5 PM to 9 PM.  For more information and to make a reservation, visit www.eatalmanola.com. Stay up-to-date on Instagram and Facebook at @eatalmanola

Evangeline
Author: Evangeline

Help Keep Big Easy Magazine Alive

Hey guys!

Covid-19 is challenging the way we conduct business. As small businesses suffer economic losses, they aren’t able to spend money advertising.

Please donate today to help us sustain local independent journalism and allow us to continue to offer subscription-free coverage of progressive issues.

Thank you,
Scott Ploof
Publisher
Big Easy Magazine


Share this Article

Leave a Reply

Your email address will not be published. Required fields are marked *