New Orleans is always buzzing with fresh culinary energy, and lately, a crop of new restaurants have opened their doors—offering everything from upscale Italian to inventive takes on local classics. Here’s a look at some of the latest spots across Orleans and Jefferson Parish that are worth checking out:
1. Crazy Johnnie’s Steakhouse – Metairie
After a decade-long hiatus, Crazy Johnnie’s Steakhouse is making a much-anticipated return. The restaurant is currently hosting friends and family meals at its new location at 3560 Veterans Memorial Boulevard in Metairie, with plans to open to the public within the next week.
2. Patula’s – French Quarter
Hidden away with a charming courtyard, Patula’s is a café that emphasizes local ingredients and creative dishes. They serve something for any time of day with pastries, lunch and dinner menus. All of this is served in a laid-back yet thoughtfully designed space.
3. Dr. Jones – Metairie
Located on Veterans Memorial Boulevard, Dr. Jones is breathing new life into Metairie’s dining scene with its contemporary New American menu. Highlights include seared scallops, Wagyu burgers, and craft cocktails in a moody, upscale setting.
4. Here Today Rotisserie – Central Business District
If you love chicken, this one’s for you. Here Today specializes in rotisserie-style dishes with a creative twist. Their signature herb-roasted chicken is juicy and flavorful, and the sides—like charred carrots and creamy mashed potatoes—are anything but ordinary.
5. Bon Ton Prime Rib – Lower Garden District
Housed in the historic Natchez Building, Bon Ton is a revival of a New Orleans staple with a new focus on USDA Prime rib. Expect classic steakhouse vibes paired with Crescent City charm.
6. Brutto Americano – Warehouse District
This stylish Italian eatery has quickly made a name for itself with its modern spin on traditional dishes. Expect handmade pastas, bold red sauces, and a sleek ambiance perfect for date night or a group dinner.
7. Pulcinella! – Seventh Ward
Whimsical cocktails and hearty Italian fare make Pulcinella! a standout. The restaurant boasts a cozy downstairs dining room and an upstairs lounge that often hosts events and DJ nights. Don’t miss the seafood linguine or the Negroni variations.
8. La Cocinita – Uptown
Originally a beloved food truck, La Cocinita now serves its Venezuelan-inspired dishes in a brick-and-mortar space. Their arepas and empanadas are flavorful, filling, and perfect for a quick but satisfying lunch.
9. The Husky – Freret Street, UptownÂ
This newcomer has elevated the Freret dining scene with refined dinner offerings in a stylish, intimate space. Crowd favorites include beef Wellington, salmon crudo, and inventive vegetable-forward plates.
10. The Bell – Bayou St. John
This English-style pub has made a quiet but impressive debut on Esplanade Avenue. With offerings like fishmonger’s pie, smoked trout dip, and sticky toffee pudding, The Bell brings a bit of the UK to New Orleans—along with a thoughtful wine and beer selection.
Whether you’re looking for refined dining, hidden gems, or bold flavors with local roots, these new restaurants are shaking up the New Orleans metro culinary scene in the best way. Try them now—before everyone else finds out.
