In 1968, Ponchatoula was declared the “Strawberry Capital of the World,” bringing attention to the Southeast Louisiana city and its deep red berries. This May, top New Orleans chefs are featuring decadent delights showcasing the sweet, juicy strawberry, with NOLA restaurants with strawberries gaining popularity for their seasonal creations.
Birdy’s – Strawberry Grilled Cheese
Chef: Marcus Woodham
Description: Strawberry & jalapeño relish, goat cheese, and white cheddar on multigrain bread and served with a side salad.
Website: www.birdysnola.com
Tujague’s – Ponchatoula Berry Pie
Chef: JD Eubanks
Description: A deep-fried slice of Ponchatoula berry pie dusted with clove sugar and lime zest, drizzled with Grand Marnier syrup, and topped with fresh berries and torched meringue.
Website: www.tujaguesrestaurant.com
Alma Café – Melissa’s Pancakes & Ponchatoula Strawberry Shortcake
Chef: Melissa Araujo
Description:
- Melissa’s Pancakes: Six small pancakes topped with homemade crema fresca, homemade Ponchatoula strawberry jam, and powdered sugar.</li>
- Ponchatoula Strawberry Shortcake: Strawberries, corn liqueur, lavender-lemon infused honey, and fresh whipped crema served atop a housemade biscuit.
Website: www.eatalmanola.com
The Bower – Louisiana Strawberry Salad
Chef: Marcus Woodham
Description: Goat cheese, sweet jalapeño, Ponchatoula strawberries, dry cherries, English cucumbers, arugula, and spring onions in an onion vinaigrette.
Website: www.thebowernola.com
