Elizabeth’s Restaurant
Nestled in the Bywater, Elizabeth’s is a no-frills, locally adored spot known for its “Real Food Done Real Good.” Their praline bacon is the stuff of legend, and the Eggs Florentine served with fried oysters offers a Southern twist that feels both creative and deeply rooted.
Willa Jean
Located in the Central Business District, Willa Jean blends Southern comfort with contemporary flair. Their Fried Chicken & Tabasco Biscuit is a staple, and the signature Hangover Bowl is so satisfying that it makes you forgive your second cup of coffee for turning cold. The space is bright and welcoming, often bustling with locals and tourists alike.
Atchafalaya
In the Irish Channel, Atchafalaya has mastered the balance between upscale dining and soulful Southern hospitality. Their Crab Cake Benedict is a major draw, but the real winner is the Shrimp and Grits, which marries Gulf seafood with creamy stone-ground grits in a rich lowcountry gravy.
Paladar 511
An elegant, airy space in the Marigny, Paladar 511 is known for its house-made pastas and creative seasonal dishes. Their brunch menu leans Italian with a local flair—think Lemon-Ricotta Pancakes and Spicy Breakfast Pizza. It’s perfect for a more refined yet relaxed weekend meal.
Ruby Slipper Café
With multiple locations throughout the city, Ruby Slipper Café has become a brunch institution. Born out of post-Katrina resilience, it’s known for Southern brunch staples and creative twists. The “Peacemaker” allows you to choose two benedicts, like the Cochon or Chicken St. Charles, for those who want it all.
Satsuma Café
This casual café Uptown is a go-to for health-conscious diners. With fresh-pressed juices, Vegan Curry Scramble, and Avocado Toast alongside decadent Poblano and Pork Hash, Satsuma manages to cater to every brunch personality in your party.
Compère Lapin
Compère Lapin brings Caribbean influences to New Orleans classics, courtesy of Chef Nina Compton. Their brunch menu offers bold, inventive dishes like Hot Fire Chicken and Ricotta Gnocchi with Spicy Carbonara. This is not your average eggs-and-toast spot.
Bearcat Café
With locations in Uptown and the CBD, Bearcat caters to both indulgent and health-conscious brunch-goers. Their menu is divided between “Good Cat” (lighter fare like chia pudding and vegan scrambles) and “Bad Cat” (Crab Scramble). It’s one of the most versatile brunch spots in the city.
Evangeline
Tucked into the French Quarter, Evangeline offers a tranquil escape from the usual tourist bustle with a charming courtyard and locally sourced Creole cuisine. Their weekend brunch menu features fresh takes on Louisiana staples like Crawfish and Grits, Fried Alligator & Waffles, and Pan Pardue. The peaceful outdoor setting, paired with classic cocktails and Southern hospitality, makes it an ideal spot for a relaxed brunch with true New Orleans flavor.
Panola Street Café
A favorite among Uptown locals, Panola Street Café offers a cozy, no-fuss brunch experience. The menu features Southern-style breakfast staples like pancakes, omelets, and Crab Cake Benedict. Its small size and homey atmosphere make it feel like you’re eating in a neighbor’s kitchen, which is exactly the charm.
Gris-Gris
Chef Eric Cook’s Gris-Gris in the Lower Garden District blends Southern comfort with upscale technique. Brunch here is an indulgent affair, featuring dishes like Crabmeat & Artichoke Boulettes, Cochon De Lait Benedict and Steak & Eggs. The open kitchen adds energy to the dining experience, and the upstairs balcony seating is one of the best spots to linger over brunch cocktails.
Brunch in New Orleans is as diverse as the city itself. Whether you’re chasing the classics or looking to try something bold and new, these brunch spots offer a taste of what makes New Orleans cuisine so distinctive. In a city of indulgence, brunch is where food, community, and culture meet on the plate.
