Succotash NOLA Opens in the French Quarter with Elevated Southern Cooking and Zero-Waste Roots
Succotash NOLA, a Southern-inspired restaurant led by Kimberly “Chef K” Cochran, opened on New Year’s Eve at 1041 Dumaine St. in a historic building that has sat silently abandoned for ten years. Succotash celebrates New Orleans culture and Cochran’s connection to the city and its food. The restaurant aspires to be an integral addition to […]







