A new chapter in New Orleans’ ever evolving culinary story is unfolding on Freret Street and this time it is rooted not just in French influence but in something the city has long overlooked its Spanish heritage. In March 2026, Dolfy’s officially opened its doors at 4508 Freret Street, bringing a bold, wood fired Basque […]
Euphorbia Kava & Coffee Bar has never been easy to define, and that’s exactly the point. What started more than a decade ago as a small, alternative social space has evolved into something far more layered: part kava bar, part late-night coffee house, part community hub. Since taking ownership in August 2025, the new direction […]
Although New Orleans is a food town, the city isn’t as well-known for Cuban food as other cities with large Cuban populations, like Miami. While spots like Norma’s Sweets Bakery and Churros Café serve up Cuban food, and other restaurants like Cochon Butcher and Brown Butter Depot offer their own version of a Cuban sandwich, […]
Easter in New Orleans is never just a holiday. It is a full experience shaped by tradition, food, and the unmistakable energy of the city. From second lines winding through the French Quarter to tables filled with rich, seasonal dishes, the day becomes something larger than a simple brunch. This year, some of the city’s […]
New Orleans diners who appreciate bold flavors and thoughtfully paired wines will have a unique opportunity later this month when Saint John hosts its “Carnivore’s Delight” Wine Dinner on Thursday, March 19 at 6 p.m. The four-course dinner costs $125 per person plus tax and gratuity and highlights richly prepared meat-forward dishes paired with wines […]
Every year in New Orleans, Lent reshapes the city’s menus almost as much as Carnival does. Here, seafood is already sacred and Catholic tradition runs deep, so the 40 days leading up to Easter are less about sacrifice and more about creativity. You can get Gulf shrimp, citrus-cured salmon, mirliton ceviche, and vegetarian curries—all things […]
While you don’t typically think of January as a time when you would hit the pool for a swim, Sunnies, 4917 Freret St., is hoping to change that by offering a heated saltwater pool complete with a selection of delicious food and cocktails. Opened in September by Barrett Cooper, Zach Kupperman, and Geoff Lewis in […]
Succotash NOLA, a Southern-inspired restaurant led by Kimberly “Chef K” Cochran, opened on New Year’s Eve at 1041 Dumaine St. in a historic building that has sat silently abandoned for ten years. Succotash celebrates New Orleans culture and Cochran’s connection to the city and its food. The restaurant aspires to be an integral addition to […]
Charmant is a new Mid City bistro and restaurant serving delicious brunch, lunch, and dinner with a stylish wine list to match. Located at 514 City Park Ave., in the space formerly occupied by Asian-fusion favorite MoPho, the restaurant is owned by husband-and-wife team Chef Chris and Bonnie Borges. Borges is a New Orleans native […]
A new celebration is coming to New Orleans to officially ring in Carnival season, and it promises music, dancing, king cake, and a little history behind the revelry. New Orleans–born, NYC-based jazz vocalist Kayla “Kay” Lewis and her family are excited to announce the King Cake Soirée, a public celebration welcoming the start of Mardi […]
Go to Page