Bad Dog Babka is a weekly babka pop-up at Old Road Coffee. The shop is serving the sweet treat courtesy of Bad Dog Babka's owner Lizzie Manasevit. Manasevit is from Nashville and moved to New Orleans six years ago. She and her husband love cooking and baking, and Manasevit enjoys expressing her culture through her […]
New Orleans (September 2022) — StarChefs, the restaurant industry magazine, announces its 2022 New Orleans Rising Stars. To celebrate the new class, StarChefs will host a Rising Stars Restaurant Week from September 21 to October 5. The two-week campaign highlights the Rising Stars and gives guests the opportunity to experience the honorees' signature dishes, drinks, […]
Since 1982, Chubbie's Fried Chicken, 4850 General Meyer Ave., has been an Algiers institution. Now a new owner is taking the reins at the restaurant known for its tasty fried chicken, generous portions, and daily specials. Ursula Newell-Davis was born and raised in Algiers and purchased Chubbie's on August 29. She has a Master’s degree […]
In a city where people take their dessert as seriously as their dinner, one couple is hoping that peach cobbler will be on the list with snowballs and bread pudding. Christina Branch Brunet and Ernest Brunet opened a location of The Peach Cobbler Factory at the New Orleans Healing Center, 2372 St Claude Ave., in […]
Dr. David Wallace is at the helm of Dream House Lounge, an oxygen bar and wellness lounge at 401 Baronne St. that also offers zero-proof cocktails for the sober and sober-casual. Wallace is a former Dean of Relay Graduate School of Education- Louisiana, and founder of Awakening Minds, a consulting agency that helps organizations develop […]
The Hall on Mag, a food hall concept that will feature multiple food vendors in a full-service space, is set to open next month at 801 Magazine St. in the building once home to Auction House Market. Jamal Wilson, an entrepreneur who has opened food halls in other cities such as Tampa and Orlando, considers […]
Let's be honest: brunch is one of the best meals of the day. To pull a quote from The Simpsons (Season 1, Ep. 9), “It’s not quite breakfast, it’s not quite lunch, but it comes with a slice of cantaloupe at the end. You don’t get completely what you would at breakfast, but you get […]
Mason Hereford, the proprietor of restaurants Turkey and the Wolf and Molly’s Rise and Shine, is releasing his first cookbook with co-author JJ Goode. Turkey and the Wolf: Flavor Trippin’ in New Orleans will be released on June 22 through Ten Speed Press. Hereford is a Virginia native who developed his passion for food as […]
The New Orleans Jazz and Heritage Festival will be returning to the fairgrounds this weekend for the first time since 2019. Founded in 1970, the festival has become beloved among locals and visitors alike, boasting thirteen tents and stages that host national and local musical acts. The festival also offers myriad food and craft tents. […]
Codey's NOLA is a commissary kitchen and co-op looking to inspire young entrepreneurs and culinary artists and is creating a space where a food entrepreneur is surrounded by a culture of community, reciprocity, and innovation. Codey's founder Sinnidra Taylor transitioned from education to the food industry in 2018. She quickly realized the barriers that food […]
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