New Orleans has never been afraid to celebrate differently, and now one of its boldest beverage brands is proving that you do not need alcohol to embody the city’s spirit. Mockly, the New Orleans born maker of mixologist crafted, non-alcoholic libations, has unveiled a striking rebrand that captures the energy, creativity, and unapologetic flair of […]
The 2025 NOLA Vegan Chef Challenge has officially come to a close, and New Orleans diners have crowned this year’s top plant-powered culinary innovators. After a month of tasting creative vegan dishes across the city, local residents cast more than three hundred votes to select the winners. The challenge, which ran throughout September, invited restaurants […]
The heartbeat of Tremé returns to Armstrong Park this November as the New Orleans Jazz & Heritage Foundation hosts the 2025 Tremé Creole Gumbo Festival, a free, two-day celebration steeped in brass band tradition, Creole flavor, and the cultural legacy of one of America’s most historic neighborhoods. Taking place November 8 and 9 from 11 […]
Dr. Jones, a new hot spot in Metairie, is serving up seafood favorites and more at 1325 Veterans Memorial Blvd. The restaurant opened in January and has quickly become a local favorite for lunch and dinner. Dr. Jones is run by David Rouse, who has honed a long career in the restaurant industry in Chicago […]
In an era where Instagrammable restaurants are all the rage, The Bell, a new British-inspired pub and restaurant located at 3125 Esplanade Ave., is more focused on serving good food in a cozy and welcoming atmosphere. From Andrew Bell and his business partners, Tim Mink and Brooks Reitz, The Bell is a step away from […]
Nolita Bakery, known for its wedding cakes and king cakes, has been delighting Mid City pastry lovers for nearly two years. As we head into the latter part of the year, owner Martha Gilreath is whipping up treats perfect for the Saints’ season and holidays. Gilreath began working her way through the restaurant ranks at […]
The Husky, a cozy steakhouse, opened last November on Freret St. The restaurant is the latest endeavor from John Michael Rowland, who started his career in the restaurant industry over twenty years ago. A Knoxville native, Rowland attended Tulane, receiving a degree in finance, and pursued a Master’s in accounting. To pay for his schooling, […]
On Wednesday, September 24, 2025, Compère Lapin will bring together some of the most acclaimed voices in contemporary cuisine for a one-night-only charity dinner. The evening will benefit the Sir John Compton Memorial Foundation, a nonprofit created in honor of Chef Nina Compton’s late father, Sir John Compton of Saint Lucia. Chef Compton, the James […]
Football season in New Orleans is more than just a sport; it’s a citywide celebration. Wherever you’re tailgating, be it outside the Dome or hosting friends for a watch party at home, the food and drinks on the table are just as important as the plays on the field. To help fans elevate their game […]
New Orleans is no stranger to food competitions, but this one is changing the way locals think about dining. The 3rd Annual NOLA Vegan Chef Challenge kicks off September 1, giving residents and visitors a full month to explore just how creative plant-based cuisine can be. From Uptown bistros to French Quarter favorites, 23 restaurants […]
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