Le Moyne Bistro, a modern neighborhood bistro from executive chef Farrell Harrison and Brian Weisnicht of Plates Restaurant & Bar, and Maria’s Oyster & Wine Bar, recently opened at 746 Tchoupitoulas St. Le Moyne Bistro is located next door to Maria’s Oyster & Wine Bar, which opened at the beginning of the year, and the […]
From Powdered Sugar Tradition to Culinary Reinvention Few foods are as synonymous with New Orleans as the beignet. The pillowy squares of fried dough, generously topped with powdered sugar, are more than a sweet treat — they’re a cultural emblem, a ritual, and a rite of passage for tourists and locals alike. But while the […]
Spring in New Orleans is a season of indulgence, and there’s no better way to savor it than with sun-soaked brunches and breezy happy hours. From the soulful flavors of Chef Melissa Araujo’s Honduran-inspired brunch at Alma Café to the Mediterranean flair at Commons Club and the coastal tapas at Costera, the city is brimming […]
New Orleans may be famous for its gumbo, po’ boys, and crawfish étouffée, but the Crescent City also has a vibrant and growing vegan and vegetarian scene. Whether you’re a committed herbivore, a curious omnivore, or just looking to eat lighter between beignet binges, these restaurants serve up flavorful, plant-based dishes with all the soul […]
The muffuletta is more than just a sandwich in New Orleans—it’s a symbol of the city’s rich cultural tapestry. With its Sicilian roots, bold flavors, and unmistakable round sesame bread, the muffuletta has stood the test of time as one of the Crescent City’s most iconic bites. Whether you’re a local or a visitor, no […]
Crawfish season is a beloved time in Louisiana, and whether you want to sit down and savor a hot, spicy boil or bring home live sacks for your own backyard feast, New Orleans has options. Here’s where to get your crawfish fix: Sit Down and Dig In: Restaurants That Serve Crawfish Boil Seafood House3340 Magazine […]
New Orleans is always buzzing with fresh culinary energy, and lately, a crop of new restaurants have opened their doors—offering everything from upscale Italian to inventive takes on local classics. Here’s a look at some of the latest spots across Orleans and Jefferson Parish that are worth checking out: 1. Crazy Johnnie’s Steakhouse – Metairie […]
Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere. Their third restaurant, Brutto Americano, is […]
Junebug, a cozy new bar and restaurant concept from Neighborhood Restaurant Group, located at 744 Camp St was recently opened by the team behind Devil Moon BBQ and Brewery Saint X. The bar and restaurant combines designer cocktails, a lounge-inspired atmosphere, and an innovative menu in a unique atmosphere that encourages late-night relaxation and rendezvous. […]
On Good Friday, April 18, local nonprofit Toups Family Meal (TFM), led by renowned Chef Isaac Toups and his wife Amanda Toups, will once again bring the spirit of giving to life with their second annual Easter Drive. The initiative, fittingly named “Doing Good on Good Friday,” is set to provide grocery boxes to 2,000 […]
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