On Thursday, June 5, from 5:30 to 7:30 p.m., New Orleans’ celebrated International House Hotel will host Taste the World: Thailand—an immersive culinary and cultural evening that fuses the fire and flair of Bangkok with the elegance of New Orleans cocktail culture. The event is part of an ongoing global series designed to celebrate the […]
Summer is for courtyards and wine bars and Patula, an exciting new spot at 619 Royal St. has just the vibe you need to kick the season off right. Owner and Chef Robert Tabone has curated a menu of seafood delights in a French Quarter hideaway. Tabone’s background in food started in his hometown of […]
Date night in New Orleans hits different. From cozy bistros tucked away in the Bywater to elegant French Quarter dining rooms, the city serves up unforgettable nights out with plenty of flavor. Whether you’re seeking intimate ambiance, exquisite dishes, or unique settings, the Crescent City has something to enchant every couple. Here’s a curated list […]
Al Scramuzza, affectionately known as the “Crawfish King,” passed away on May 11, 2025, at the age of 97. He was instrumental in popularizing crawfish in New Orleans, both as a beloved local delicacy and as part of the city’s cultural identity. His establishment, Seafood City, located at 1826 North Broad Street, became one of […]
Elizabeth’s RestaurantNestled in the Bywater, Elizabeth’s is a no-frills, locally adored spot known for its “Real Food Done Real Good.” Their praline bacon is the stuff of legend, and the Eggs Florentine served with fried oysters offers a Southern twist that feels both creative and deeply rooted. Willa JeanLocated in the Central Business District, Willa […]
Mother’s Day in New Orleans is a special occasion, offering a blend of rich culture, delectable cuisine, and unique experiences. Whether your mom enjoys a classic jazz brunch, a serene garden stroll, or an indulgent spa day, the Crescent City has something to make her feel cherished. Brunch Spots That Always Hit the Mark Commander’s […]
In 1968, Ponchatoula was declared the “Strawberry Capital of the World,” bringing attention to the Southeast Louisiana city and its deep red berries. This May, top New Orleans chefs are featuring decadent delights showcasing the sweet, juicy strawberry, with NOLA restaurants with strawberries gaining popularity for their seasonal creations. Birdy’s – Strawberry Grilled Cheese Chef: […]
Le Moyne Bistro, a modern neighborhood bistro from executive chef Farrell Harrison and Brian Weisnicht of Plates Restaurant & Bar, and Maria’s Oyster & Wine Bar, recently opened at 746 Tchoupitoulas St. Le Moyne Bistro is located next door to Maria’s Oyster & Wine Bar, which opened at the beginning of the year, and the […]
From Powdered Sugar Tradition to Culinary Reinvention Few foods are as synonymous with New Orleans as the beignet. The pillowy squares of fried dough, generously topped with powdered sugar, are more than a sweet treat — they’re a cultural emblem, a ritual, and a rite of passage for tourists and locals alike. But while the […]
Spring in New Orleans is a season of indulgence, and there’s no better way to savor it than with sun-soaked brunches and breezy happy hours. From the soulful flavors of Chef Melissa Araujo’s Honduran-inspired brunch at Alma Café to the Mediterranean flair at Commons Club and the coastal tapas at Costera, the city is brimming […]
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