In 1968, Ponchatoula was declared the “Strawberry Capital of the World,” bringing attention to the Southeast Louisiana city and its deep red berries. This May, top New Orleans chefs are featuring decadent delights showcasing the sweet, juicy strawberry, with NOLA restaurants with strawberries gaining popularity for their seasonal creations. Birdy’s – Strawberry Grilled Cheese Chef: […]
Spring in New Orleans is a season of indulgence, and there’s no better way to savor it than with sun-soaked brunches and breezy happy hours. From the soulful flavors of Chef Melissa Araujo’s Honduran-inspired brunch at Alma Café to the Mediterranean flair at Commons Club and the coastal tapas at Costera, the city is brimming […]
Lent is a time of reflection, tradition, and of course, delicious seafood-focused meals in New Orleans. With the city’s rich culinary heritage, Lent recipes from New Orleans chefs have evolved into flavorful dishes that honor the season while delivering bold tastes and comforting Southern charm. Whether you’re observing Lent or simply looking to expand your […]
With the Lenten season upon us, New Orleans restaurants are rolling out a variety of seafood-focused dishes and meat-free specials to accommodate those observing the tradition. From upscale dining to casual spots, chefs across the city are offering creative takes on classic Lent-friendly cuisine. Here’s where to find some of the best offerings this season. […]
Food lovers in New Orleans have been eagerly anticipating the arrival of a second Alma Cafe Mid-City location, and the wait is finally over. On Saturday, February 1, 2025, award-winning chef Melissa Araujo will officially open Alma Mid-City at 301 North Carrollton Avenue. This marks an exciting expansion for the celebrated Honduran restaurant, which first […]
The James Beard 2025 New Orleans Foundation has announced the semifinalists for the 2025 James Beard Awards, and New Orleans continues to solidify its reputation as a culinary powerhouse. With chefs and establishments recognized across multiple categories, the city is poised to make a significant impact at the awards ceremony. Honoring New Orleans’ Culinary Excellence […]
Kitten Club at Palm&Pine A nod to the history Dry January New Orleans of the building, Kitten Club is the non-alcoholic menu at Palm&Pine — James Beard: Best Chef South semi-finalists Jordan Herndon and Amarys Koenig Herndon’s French Quarter restaurant. Sip on the Tropical Solution, a refreshing mix of Seedlip Notas de Agave, spiced pineapple shrub, lime, and coconut water, or try the […]
Nestled in the lush landscape of New Orleans’ culinary scene, Alma Cafe stands out as a beacon of unique flavors and rich heritage, thanks to its talented chef-owner, Melissa Araujo. A native of Honduras, Melissa brings her roots to life in every dish, infusing the menu with the tastes and traditions of her homeland. […]
New Orleans is renowned for its rich culinary scene, where traditional Creole and Cajun dishes meet innovative, global influences. At the forefront of this culinary renaissance are the chefs who elevate the city’s flavors, drawing from its rich cultural tapestry while infusing their unique touches. Here’s a spotlight on some of the top chefs in […]
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