With the Lenten season upon us, New Orleans restaurants are rolling out a variety of seafood-focused dishes and meat-free specials to accommodate those observing the tradition. From upscale dining to casual spots, chefs across the city are offering creative takes on classic Lent-friendly cuisine. Here’s where to find some of the best offerings this season. […]
Valentine’s Day is just around the corner, and some of New Orleans’ most beloved restaurants and venues are rolling out special menus and events to set the stage for a romantic evening. Whether you’re looking for a luxurious four-course tasting menu, indulgent seafood and pasta dishes, or a festive Galentine’s celebration, there’s something for everyone. […]
New Orleans is renowned for its rich culinary scene, where traditional Creole and Cajun dishes meet innovative, global influences. At the forefront of this culinary renaissance are the chefs who elevate the city’s flavors, drawing from its rich cultural tapestry while infusing their unique touches. Here’s a spotlight on some of the top chefs in […]
Soon enough Mardi Gras will be over which brings the beginning of the Lenten season. It is customary, for those who celebrate, to give up eating meat on Fridays, as well as something else of their choosing. While this might seem like a big sacrifice for some, it certainly feels more like a celebration of […]
Chef Nina ComptonÂ’s retouched, refocused & redesigned restaurant reopens as BABs The wait might not have been long but it was certainly worth it as Chef Nina Compton and her husband/business partner Larry Miller unveiled BABs – Bywater American BistroÂ’s casually sophisticated new incarnation – in January 2024. Following a brief closure for a carefully calibrated aesthetic overhaul and a strategic menu […]
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