All Things Beignet! The History of Beignets and Café Du Monde Along With Today’s Variations and Celebrations
April 18, 2025
From Powdered Sugar Tradition to Culinary Reinvention Few foods are as synonymous with New Orleans as the beignet. The pillowy squares of fried dough, generously topped with powdered sugar, are more than a sweet treat — they’re a cultural emblem, a ritual, and a rite of passage for tourists and locals alike. But while the […]
