In 1968, Ponchatoula was declared the “Strawberry Capital of the World,” bringing attention to the Southeast Louisiana city and its deep red berries. This May, top New Orleans chefs are featuring decadent delights showcasing the sweet, juicy strawberry, with NOLA restaurants with strawberries gaining popularity for their seasonal creations. Birdy’s – Strawberry Grilled Cheese Chef: […]
New Orleans mocktail recipes is a city known for its abundant celebrations and signature cocktails, but for those looking to enjoy the spirit of the season without the spirits, mocktails offer a refreshing alternative. Whether you’re participating in the month’s festivities or simply hosting a gathering at home, there’s no reason to miss out on […]
November is here and the calendar is packed with dining happening all over town! From brunch to happy hour to Thanksgiving plans, this PR roundup really covers all the bases, including highlights from the New Orleans food festival scene. Brunch: Birdy's Behind the Bower As the weather cools, guests can head to Birdy’s for indoor […]
If you’re looking for the perfect New Orleans brunch spot, it doesn’t get much better than Birdy’s Behind the Bower, 1320 Magazine St. With its sprawling outdoor seating that feels as if you’re tucked into a secret garden to the bright, sun-filled interior and the vegetarian-inclusive menu that offers a bit of everything, you're sure […]
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