August is officially National Sandwich Month, and in New Orleans, that means a month-long excuse to indulge in everything from time-honored po’boys to wildly inventive creations. The city’s sandwich scene is as diverse as its neighborhoods, blending old-school flavors with bold, modern twists. Whether you’re craving seafood on crusty French bread, slow-cooked meats stacked high, […]
Spring in New Orleans is a season of indulgence, and there’s no better way to savor it than with sun-soaked brunches and breezy happy hours. From the soulful flavors of Chef Melissa Araujo’s Honduran-inspired brunch at Alma Café to the Mediterranean flair at Commons Club and the coastal tapas at Costera, the city is brimming […]
Couvant: 315 Magazine St. Couvant will be open early for regular brunch (9 am – 2 pm) and dinner service (5 – 10 pm): Mother's Day Brunch Special: Fried Oyster, Bacon & Brie Omelet – Crispy Fired Gulf Oysters, Triple Cream Brie, Hickory Smoked Bacon, and a Lemon Bur Blanc. Couvant will also feature 20% […]
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