Suis Generis: The Bywater’s Zero-Waste Culinary Gem Blending Farm, Flavor, and Innovation
July 21, 2025
Tucked into the Bywater neighborhood is a hidden gem. Suis Generis has been around for thirteen years, but some might not be familiar with the restaurant’s health-focused, farm-to-table mission and its weekly rotating menu. Owned by Ernie Foundas and partner Adrienne Bell, Suis Generis and its associated farm, SG Tiki Farm, approach their business with […]
