Spring in New Orleans is a season of indulgence, and there’s no better way to savor it than with sun-soaked brunches and breezy happy hours. From the soulful flavors of Chef Melissa Araujo’s Honduran-inspired brunch at Alma Café to the Mediterranean flair at Commons Club and the coastal tapas at Costera, the city is brimming […]
James Beard Award-winning Chef Nina Compton invites guests to an exclusive book launch and dinner celebrating her highly anticipated new cookbook, Kwéyòl / Creole: Recipes Stories and Tings from a St. Lucian’s Chef Journey, on sale to the public on April 1, 2025. Written by Chef Compton with author Osayi Endolyn, Kwéyòl / Creole is the story of her thrilling […]
Lent is a time of reflection, tradition, and of course, delicious seafood-focused meals in New Orleans. With the city’s rich culinary heritage, local chefs have perfected dishes that honor the season while delivering bold flavors and comforting Southern charm. Whether you’re observing Lent or simply looking to expand your repertoire of meatless meals, we’ve gathered […]
With the Lenten season upon us, New Orleans restaurants are rolling out a variety of seafood-focused dishes and meat-free specials to accommodate those observing the tradition. From upscale dining to casual spots, chefs across the city are offering creative takes on classic Lent-friendly cuisine. Here’s where to find some of the best offerings this season. […]
Valentine’s Day is just around the corner, and some of New Orleans’ most beloved restaurants and venues are rolling out special menus and events to set the stage for a romantic evening. Whether you’re looking for a luxurious four-course tasting menu, indulgent seafood and pasta dishes, or a festive Galentine’s celebration, there’s something for everyone. […]
The James Beard Foundation has announced the semifinalists for the 2025 James Beard Awards, and New Orleans continues to solidify its reputation as a culinary powerhouse. With chefs and establishments recognized across multiple categories, the city is poised to make a significant impact at the awards ceremony. Honoring New Orleans’ Culinary Excellence Among the nominees, […]
New Orleans is a city known for its abundant celebrations and signature cocktails, but for those looking to enjoy the spirit of the season without the spirits, mocktails offer a refreshing alternative. Whether you’re participating in the month’s festivities or simply hosting a gathering at home, there’s no reason to miss out on bold flavors […]
Kitten Club at Palm&Pine A nod to the history of the building, Kitten Club is the non-alcoholic menu at Palm&Pine —  James Beard: Best Chef South semi-finalists Jordan Herndon and Amarys Koenig Herndon’s French Quarter restaurant. Sip on the Tropical Solution, a refreshing mix of Seedlip Notas de Agave, spiced pineapple shrub, lime, and coconut water, or try the bold and complex Hard Wired, blending […]
As Thanksgiving approaches, New Orleans’ decadent culinary scene offers a plethora of dining options for those looking to celebrate the holiday with a memorable meal. Whether you’re seeking traditional turkey dinners or dishes infused with local Creole flavors, the city’s restaurants are ready to provide a feast. Here’s a curated list of establishments serving Thanksgiving […]
New Orleans is home to a vibrant community of women-owned businesses and feminist initiatives that contribute to the city’s unique cultural fabric. From bookstores and community spaces to restaurants and bars, these establishments are trailblazing progressive change while fostering women’s empowerment. Women-Owned Bookstores and Literary Spaces: Blue Cypress Books: Nestled on Oak Street, Blue Cypress […]
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