The James Beard Foundation has announced the semifinalists for the 2025 James Beard Awards, and New Orleans continues to solidify its reputation as a culinary powerhouse. With chefs and establishments recognized across multiple categories, the city is poised to make a significant impact at the awards ceremony. Honoring New Orleans’ Culinary Excellence Among the nominees, […]
New Orleans is a city known for its abundant celebrations and signature cocktails, but for those looking to enjoy the spirit of the season without the spirits, mocktails offer a refreshing alternative. Whether you’re participating in the month’s festivities or simply hosting a gathering at home, there’s no reason to miss out on bold flavors […]
Kitten Club at Palm&Pine A nod to the history of the building, Kitten Club is the non-alcoholic menu at Palm&Pine — James Beard: Best Chef South semi-finalists Jordan Herndon and Amarys Koenig Herndon’s French Quarter restaurant. Sip on the Tropical Solution, a refreshing mix of Seedlip Notas de Agave, spiced pineapple shrub, lime, and coconut water, or try the bold and complex Hard Wired, blending […]
As Thanksgiving approaches, New Orleans’ decadent culinary scene offers a plethora of dining options for those looking to celebrate the holiday with a memorable meal. Whether you’re seeking traditional turkey dinners or dishes infused with local Creole flavors, the city’s restaurants are ready to provide a feast. Here’s a curated list of establishments serving Thanksgiving […]
New Orleans is home to a vibrant community of women-owned businesses and feminist initiatives that contribute to the city’s unique cultural fabric. From bookstores and community spaces to restaurants and bars, these establishments are trailblazing progressive change while fostering women’s empowerment. Women-Owned Bookstores and Literary Spaces: Blue Cypress Books: Nestled on Oak Street, Blue Cypress […]
New Orleans is renowned for its rich culinary scene, where traditional Creole and Cajun dishes meet innovative, global influences. At the forefront of this culinary renaissance are the chefs who elevate the city’s flavors, drawing from its rich cultural tapestry while infusing their unique touches. Here’s a spotlight on some of the top chefs in […]
Soon enough Mardi Gras will be over which brings the beginning of the Lenten season. It is customary, for those who celebrate, to give up eating meat on Fridays, as well as something else of their choosing. While this might seem like a big sacrifice for some, it certainly feels more like a celebration of […]
Chef Nina Comptons retouched, refocused & redesigned restaurant reopens as BABs The wait might not have been long but it was certainly worth it as Chef Nina Compton and her husband/business partner Larry Miller unveiled BABs Bywater American Bistros casually sophisticated new incarnation in January 2024. Following a brief closure for a carefully calibrated aesthetic overhaul and a strategic menu […]
Local restaurants and bars are helping celebrate a recent craze, “Dry January,” in which participants abstain from alcohol for the month of January. If you’re looking to take some time away from alcohol now that the holidays are over, or just want to try something new, check out these delicious mocktail recipes you can make […]
Saint John 1117 Decatur St. Saint John will start the day with its weekly Sunday Drag Brunch hosted by Laveau Contraire and special guests! Brunch runs from 11 am 4 pm with drag shows at 12 pm, 1 pm and 2 pm, plus Saint Johns fantastic brunch menu and bottomless bubbles and Bloody Marys. For […]
Go to Page