Spring in New Orleans is a season of indulgence, and there’s no better way to savor it than with sun-soaked brunches and breezy happy hours. From the soulful flavors of Chef Melissa Araujo’s Honduran-inspired brunch at Alma Café to the Mediterranean flair at Commons Club and the coastal tapas at Costera, the city is brimming […]
Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere. Their third restaurant, Brutto Americano, is […]
Lent is a time of reflection, tradition, and of course, delicious seafood-focused meals in New Orleans. With the city’s rich culinary heritage, local chefs have perfected dishes that honor the season while delivering bold flavors and comforting Southern charm. Whether you’re observing Lent or simply looking to expand your repertoire of meatless meals, we’ve gathered […]
With the Lenten season upon us, New Orleans restaurants are rolling out a variety of seafood-focused dishes and meat-free specials to accommodate those observing the tradition. From upscale dining to casual spots, chefs across the city are offering creative takes on classic Lent-friendly cuisine. Here’s where to find some of the best offerings this season. […]
Valentine’s Day is just around the corner, and some of New Orleans’ most beloved restaurants and venues are rolling out special menus and events to set the stage for a romantic evening. Whether you’re looking for a luxurious four-course tasting menu, indulgent seafood and pasta dishes, or a festive Galentine’s celebration, there’s something for everyone. […]
New Orleans is a city known for its abundant celebrations and signature cocktails, but for those looking to enjoy the spirit of the season without the spirits, mocktails offer a refreshing alternative. Whether you’re participating in the month’s festivities or simply hosting a gathering at home, there’s no reason to miss out on bold flavors […]
Soon enough Mardi Gras will be over which brings the beginning of the Lenten season. It is customary, for those who celebrate, to give up eating meat on Fridays, as well as something else of their choosing. While this might seem like a big sacrifice for some, it certainly feels more like a celebration of […]
November is here and the calendar is packed with dining happening all over town! From brunch to happy hour to Thanksgiving plans, this PR roundup really covers all the bases. Brunch: Birdy's Behind the Bower As the weather cools, guests can head to Birdy’s for indoor or al fresco brunch, available seven days a week. […]
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