Welcome to the third edition of Evangeline’s Cajun Kitchen! I’m grateful for another week to cook what I love and share it with all of you. So thanks for coming back, and for those of you who are new, you are much appreciated as well and might wanna check out our previous recipes for Jambalaya […]
Welcome to our second edition of Evangeline’s Cajun Kitchen! This is my weekly blog where I discuss my love for food and passion for cooking. This week I am sharing a recipe for Jambalaya Pasta. Now, before I continue, I know that a tomato based jambalaya is technically Creole, not Cajun. I’m cooking what […]
Big Easy Magazine is happy to announce a new weekly segment, Evangeline’s Cajun Kitchen! Your lovely host is me, Evangeline Barber Ploof, part of the Big Easy Magazine team. I consider myself a pretty good home cook, but not a chef by any means. Although a self-learned cook, I consider it a hobby- a […]
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