Brutto Americano Brings Italian-Inspired Cuisine and Gulf Seafood to New Orleans’ CBD

April 8, 2025

Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere.  Their third restaurant, Brutto Americano, is […]


Louisiana Shrimpers Battle to Preserve Historic Gulf Industry Amidst Rising Challenges

March 25, 2025

In the heart of Louisiana’s coastal communities, a centuries-old tradition is under siege. Local shrimpers, the lifeblood of the Louisiana shrimp industry in 2025, are grappling with stagnant prices, soaring operational costs, and an influx of cheaper foreign imports that threaten their livelihoods and the cultural fabric of the region. The Struggles of Local Shrimpers […]


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