Brutto Americano Brings Italian-Inspired Cuisine and Gulf Seafood to New Orleans’ CBD
April 8, 2025
Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere. Their third restaurant, Brutto Americano, is […]
