Chef Nina Compton Hosts Book Launch Dinner at Compère Lapin Tuesday, April 1, 2025
March 14, 2025
James Beard Award-winning Chef Nina Compton invites guests to an exclusive book launch and dinner celebrating her highly anticipated new cookbook, Kwéyòl / Creole: Recipes Stories and Tings from a St. Lucian’s Chef Journey, on sale to the public on April 1, 2025. Written by Chef Compton with author Osayi Endolyn, Kwéyòl / Creole is the story of her thrilling […]
