Saffron, from Chef Ashwin Vilkhu and his parents, Arvinder and Pardeep Vilkhu, is one of Uptown’s most popular dinner destinations. Vilkhu is adding to his family food legacy with the introduction of The Kingsway, 4201 Magazine St., a contemporary Asian fine dining restaurant, and an homage to Vilkhu’s third-culture upbringing. The four-course prix-fixe menu offers […]
Simon Beck didn’t set out for Brown Butter, his restaurant that once called Mid-City home, to be a burger joint; it kind of just happened. Beck is a thirty-year veteran of the restaurant business and when he opened the original Mid-City location of Brown Butter in 2015, the restaurant garnered a following for its entrees, […]
Summer is for courtyards and wine bars and Patula, an exciting new spot at 619 Royal St. has just the vibe you need to kick the season off right. Owner and Chef Robert Tabone has curated a menu of seafood delights in a French Quarter hideaway. Tabone’s background in food started in his hometown of […]
We’re all familiar with Scrim, the scrappy Zeus’ Rescues pooch who went on a city-wide adventure for the better part of last year and the first part of this year. Scrim is a spirited dog who called the streets of New Orleans home for months, evading capture time and time again until eventually being wrangled […]
Le Moyne Bistro, a modern neighborhood bistro from executive chef Farrell Harrison and Brian Weisnicht of Plates Restaurant & Bar, and Maria’s Oyster & Wine Bar, recently opened at 746 Tchoupitoulas St. Le Moyne Bistro is located next door to Maria’s Oyster & Wine Bar, which opened at the beginning of the year, and the […]
Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere. Their latest venture, Brutto Americano New […]
Junebug, a cozy new bar and restaurant concept from Neighborhood Restaurant Group, located at 744 Camp St was recently opened by the team behind Devil Moon BBQ and Brewery Saint X. The bar and restaurant combines designer cocktails, a lounge-inspired atmosphere, and an innovative menu in a unique atmosphere that encourages late-night relaxation and rendezvous […]
Tucked into the heart of the Warehouse District at 604 Baronne St. is Forbidden Pizza, a unique addition to New Orleans’ culinary scene. Owned by local pizza enthusiasts Beau and Nicole Baudier, who also own Ironworks Coffee and Crepes, Forbidden Pizza New Orleans was born out of the city’s craving for an innovative pizza experience. […]
Longtime fans of Southerns food truck now have a new sanctuary at which to worship. The popular feedery has a new brick-and-mortar location in Metairie at 4620 Veterans Memorial Blvd. Co-founders Anthony Cruz and Gene Colley opened their new spot in August and are serving up the same fried chicken sandwiches, burgers, and specials that […]
Aguasanta isn’t just another Mexican restaurant. Chef Luis Nava, who hails from Mexico, has embarked on a unique gastronomic journey at 8312 Oak St. His new venture, co-founded with Ulysses Campos, is a delightful fusion of global cuisines, drawing inspiration from not just Mexico, but also France and Italy. Nava’s first foray into the restaurant […]
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