Chef Toya Boudy is a New Orleans native who has made a name for herself on the national stage. An expert at Creole and Cajun cuisine, Chef Boudy has been featured on CBS, TLC, Food Network and on Today Show, and Guy’s Grocery Games. She released her first cookbook, Cook Like a New Orleanian, in […]
A new chapter in New Orleans’ ever evolving culinary story is unfolding on Freret Street and this time it is rooted not just in French influence but in something the city has long overlooked its Spanish heritage. In March 2026, Dolfy’s officially opened its doors at 4508 Freret Street, bringing a bold, wood fired Basque […]
Succotash NOLA, a Southern-inspired restaurant led by Kimberly “Chef K” Cochran, opened on New Year’s Eve at 1041 Dumaine St. in a historic building that has sat silently abandoned for ten years. Succotash celebrates New Orleans culture and Cochran’s connection to the city and its food. The restaurant aspires to be an integral addition to […]
Football season in New Orleans is more than just a sport; it’s a citywide celebration. Wherever you’re tailgating, be it outside the Dome or hosting friends for a watch party at home, the food and drinks on the table are just as important as the plays on the field. To help fans elevate their game […]
One of my favorite types of food to write about is good, old-fashioned homestyle cooking, and Minnie and John’s, located at 8801 Oak St., is poised to become a destination for delicious Southern comfort food. Owned by chef Chad Sabatier, Minnie and John’s was born from a dream started by Sabatier’s mother. Always enjoying cooking […]
Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere. Their latest venture, Brutto Americano New […]
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