NOCCA Culinary Students Launch 2026 King Cake Program with New Creations from Emeril Lagasse and Frank Brigtsen

December 2, 2025

The New Orleans Center for Creative Arts (NOCCA) is ushering in Carnival season with the return of its annual king cake program, and this year’s lineup comes with star-powered collaborations. The 2026 collection introduces two new chef-driven creations — Chef Emeril Lagasse’s Banana Cream Pie King Cake and Chef Frank Brigtsen’s Strawberry Tres Leches King […]


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