The 2025 NOLA Vegan Chef Challenge has officially come to a close, and New Orleans diners have crowned this year’s top plant-powered culinary innovators. After a month of tasting creative vegan dishes across the city, local residents cast more than three hundred votes to select the winners. The challenge, which ran throughout September, invited restaurants […]
The Husky, a cozy steakhouse, opened last November on Freret St. The restaurant is the latest endeavor from John Michael Rowland, who started his career in the restaurant industry over twenty years ago. A Knoxville native, Rowland attended Tulane, receiving a degree in finance, and pursued a Master’s in accounting. To pay for his schooling, […]
Tucked into the Bywater neighborhood is a hidden gem. Suis Generis has been around for thirteen years, but some might not be familiar with the restaurant’s health-focused, farm-to-table mission and its weekly rotating menu. Owned by Ernie Foundas and partner Adrienne Bell, Suis Generis and its associated farm, SG Tiki Farm, approach their business with […]
Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere. Their latest venture, Brutto Americano New […]
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