Saint John Restaurant to Host “Carnivore’s Delight” Wine Dinner in New Orleans

March 12, 2026

New Orleans diners who appreciate bold flavors and thoughtfully paired wines will have a unique opportunity later this month when Saint John hosts its “Carnivore’s Delight” Wine Dinner on Thursday, March 19 at 6 p.m. The four-course dinner costs $125 per person plus tax and gratuity and highlights richly prepared meat-forward dishes paired with wines […]


Restaurant Acoustics in New Orleans: Why Sound Matters as Much as the Menu

February 17, 2026

Why the Best New Orleans Restaurants Invest in How They Sound New Orleans doesn’t just serve food. It celebrates it. Dining here is ritual, theater, community. But even the most exquisite plate of redfish loses its magic when you’re shouting across the table to be heard. Noise has quietly become one of the biggest complaints […]


Winners Announced for the 2025 NOLA Vegan Chef Challenge

October 31, 2025

The 2025 NOLA Vegan Chef Challenge has officially come to a close, and New Orleans diners have crowned this year’s top plant-powered culinary innovators. After a month of tasting creative vegan dishes across the city, local residents cast more than three hundred votes to select the winners. The challenge, which ran throughout September, invited restaurants […]


Compère Lapin to Host Collaborative Charity Dinner Benefiting the Sir John Compton Memorial Foundation

September 3, 2025

On Wednesday, September 24, 2025, Compère Lapin will bring together some of the most acclaimed voices in contemporary cuisine for a one-night-only charity dinner. The evening will benefit the Sir John Compton Memorial Foundation, a nonprofit created in honor of Chef Nina Compton’s late father, Sir John Compton of Saint Lucia. Chef Compton, the James […]


Go to Page