Brutto Americano Brings Italian-Inspired Cuisine and Gulf Seafood to New Orleans’ CBD

April 8, 2025

Since the inception of their debut eatery, Costera on Prytania St., Reno De Ranieri, and Chef Brian Burns have been making an impression on the New Orleans dining scene creating exotic menus with Italian and Spanish influences and combining a love for impeccable food with extraordinary wine and atmosphere.  Their third restaurant, Brutto Americano, is […]


Top New Orleans Chefs Share Their Favorite Lent Recipes That You Can Make at Home

March 12, 2025

Lent is a time of reflection, tradition, and of course, delicious seafood-focused meals in New Orleans. With the city’s rich culinary heritage, Lent recipes from New Orleans chefs have evolved into flavorful dishes that honor the season while delivering bold tastes and comforting Southern charm. Whether you’re observing Lent or simply looking to expand your […]


Where to Enjoy Lent Specials in New Orleans This Season

March 5, 2025

With the Lenten season upon us, New Orleans restaurants are rolling out a variety of seafood-focused dishes and meat-free specials to accommodate those observing the tradition. From upscale dining to casual spots, chefs across the city are offering creative takes on classic Lent-friendly cuisine. Here’s where to find some of the best offerings this season. […]


Cupid’s Picks: Valentine’s Day Experiences in New Orleans

January 31, 2025

Valentine’s Day is just around the corner, and some of New Orleans’ most beloved restaurants and venues are rolling out special menus and events to set the stage for a romantic evening. Whether you’re looking for a luxurious four-course tasting menu, indulgent seafood and pasta dishes, or a festive Galentine’s celebration, there’s something for everyone. […]


Cheers to Flavor: Mocktail Recipes from New Orleans’ Best Restaurants to Enjoy at Home

January 10, 2025

New Orleans mocktail recipes is a city known for its abundant celebrations and signature cocktails, but for those looking to enjoy the spirit of the season without the spirits, mocktails offer a refreshing alternative. Whether you’re participating in the month’s festivities or simply hosting a gathering at home, there’s no reason to miss out on […]


Participate in Dry January at These Great Places

January 10, 2025

Kitten Club at Palm&Pine A nod to the history Dry January New Orleans of the building, Kitten Club is the non-alcoholic menu at Palm&Pine —  James Beard: Best Chef South semi-finalists Jordan Herndon and Amarys Koenig Herndon’s French Quarter restaurant. Sip on the Tropical Solution, a refreshing mix of Seedlip Notas de Agave, spiced pineapple shrub, lime, and coconut water, or try the […]


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