Culinary Co-Op and Commissary, Codey’s NOLA, Is Offering a Supportive Space for Chefs and Food Entrepreneurs To Create and Learn

April 21, 2022

Codey’s NOLA is a commissary kitchen and co-op looking to inspire young entrepreneurs and culinary artists and is creating a space where a food entrepreneur is surrounded by a culture of community, reciprocity, and innovation. Codey’s founder Sinnidra Taylor transitioned from education to the food industry in 2018. She quickly realized the barriers that food […]


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