With the Lenten season upon us, New Orleans restaurants are rolling out a variety of seafood-focused dishes and meat-free specials to accommodate those observing the tradition. From upscale dining to casual spots, chefs across the city are offering creative takes on classic Lent-friendly cuisine. Here’s where to find some of the best offerings this season. […]
On September 17, Chef Eric Cook, known for the exquisite cuisine at his New Orleans restaurants Gris-Gris and Saint John, will release his first cookbook, Modern Creole: A Taste of New Orleans Culture and Cuisine, through Gibbs Smith Publishing. A book launch happy hour is planned on that date at Gris-Gris from 5:30 to 8:30 […]
Saint John 1117 Decatur St. Saint John will start the day with its weekly Sunday Drag Brunch – hosted by Laveau Contraire and special guests! Brunch runs from 11 am – 4 pm with drag shows at 12 pm, 1 pm and 2 pm, plus Saint JohnÂ’s fantastic brunch menu and bottomless bubbles and Bloody MaryÂ’s. For […]
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