Chef Eric Cook Releases First Cookbook, Modern Creole: A Taste of NOLA
August 23, 2024
On September 17, Chef Eric Cook, known for the exquisite cuisine at his New Orleans restaurants Gris-Gris and Saint John, will release his first cookbook, Modern Creole: A Taste of New Orleans Culture and Cuisine, through Gibbs Smith Publishing. A book launch happy hour is planned on that date at Gris-Gris from 5:30 to 8:30 […]
